'Slice of Sonoma' Menu (click image to enlarge)

First Course

2006 Sauvignon Blanc, Robledo Family Winery, Lake County

Selected Spring Hill Cheeses Paired with Apples, Pears, Persimmons; Complimentary Chutneys, Jams, Raw White Honey


Second Course

2007 Chardonnay (Unoaked), Valley of the Moon, Russian River Valley
Roasted & Spiced Beet Salad, Crumbled Feta


Third Course

2006 Pinot Noir Larson Family Winery, Carneros

Butternut Squash Soup, Grated Dry Jack



Fourth Course

2005 Zinfandel Millerick Road, Sonoma County

Purée of artichoke hearts and Goat Cheese, Moroccan Olives


Fifth Course

2006 Barbera, Valley of the Moon, Dry Creek

Selected Spring Hill Cheeses Paired with Nuts & Dried Fruit