Friday, May 1, 2009

Reserve Your Favorite Spring Hill Cheeses!

What we've received from the farm this week.


The Jersey Cheddars:

White
Sage
Garlic
Colby
Smoked Firehouse
Raw White

The Jersey Jacks:

Jersey Jack
Garlic Jack
Pesto Jack
Smoked Jersey Jack
Old World Portuguese
Dry Jack

The Fresh Cheeses:

Cheese Curds
Garlic Curds
Firehouse Curds

Quark
Garlic Quark
Lemon Quark
Vanilla Bean Quark

The Butters:

Salted Butter
Unsalted Butter
Zesty Garlic Butter

The Goat Cheeses:

Feta
White Cheddar
Garlic Cheddar
Sage Cheddar
Peppercorn Dry Jack

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