The Cheese Collection

The Cheddars:

Our perfectly aged cheddar cheeses will satisfy even the most discriminating pallets.

White Cheddar
Solid and exceptional.

Colby Cheddar
This blend of colby and cheddar cheeses has a distinctive medium-sharp flavor. Its creamy texture makes it a favorite with kids.

Yellow Jersey Cheddar
The annotta bean gives this cheese its rich color to go along with it’s robust flavor.

Garlic Cheddar
Garlic lovers delight! An exciting, full bodied cheddar, perfectly aged and considered to be one of the best in the country.

Sage Cheddar
A "wise" choice for cheese lovers. A mild, sage infused cheddar cheese.

Mike's Firehouse Cheddar
A wonderful combination of peppers, parsley, and cilatro.

Smoked Mike's Firehouse Cheddar
Same great heat as our Mike's Firehouse Cheddar, plus a rich mesquite and hickory smokiness to meld it all together.

Raw Cheddars: White, Sage and Yellow
This young Cheddar is made from unpasteurized Jersey milk. It has a distinctive character and smooth semi-mild Cheddar flavor. "Raw" lovers say the natural enzymes give it a more natural taste.




The Jacks:

Our award-winning Jacks are handmade to produce a soft, white, delicate cheese. Similar to a Monterey Jack, but much creamer since it is made with 100% Jersey milk. This cheese is soft with a creamy texture and a tangy aftertaste.

Jersey Jack
A soft, white, delicate cheese. Voted 3rd best Monterey Jack in the U.S.A.

Garlic Jack
Enhanced with Garlic for that old world charm. This Garlic Jack puts all other garlic cheeses out to pasture with its incredible flavor.

Mike's Firehouse Jack
A mouth watering combination of peppers and other flavors for a robust taste.

Horseradish Jack
A unique blend of Jack cheese and Horseradish. Dynamic yet not over powering.

Mike's Five Alarm Jack
Habeanero pepper and Cilantro. Not for the faint of heart.

Pesto Jack
A touch of pesto will make you say “Mama Mia!”

Colby Jack
Mild and creamy, it’s a kids favorite.

Smoked Jersey Jack
An award winning cheese enhanced by our renowned smokehouse.




The Specialty Cheeses:

Spring Hill prides itself in the creation of Artisan Specialty Cheeses.

Dry Jack
A traditional Northern California reminscent of parmesean. Aged 9-12 months, and rubbed with coco powder, black pepper and olive oil on the outside, the rind is edible, the cheese, sublime.

Giana
A sophisticated Italian style cheese named after an Italian girl we know.

Old World Portuguese
Made after the "Saint George" recipe and aged 9-12 months, it has a creamy, nutty, buttery flavor and semi-hard texture.

Teleme
Teleme is a soft, smooth Italian cheese with a creamy texture and tangy after taste.
A California original.

Feta
A traditional Mediterranean style cheese. Feta is firm and crumbles easily.

Cheese Curds
Cheddar before it's been pressed and aged, it is what cheese looks like before we put it in the moulds. Available in 3 flavors: Plain, Garlic or Mike's Firehouse.

Quark
A German style cream cheese that falls somewhere in between mascarpone andricotta textures. Available in: Plain, Garlic, Lemon, and Vanilla Bean.




The Goat Cheeses:

Petaluma Goat Cheeses are made from the milk of pasture fed, naturally raised goats that live next door to the Spring Hill Farm.


Goat White Cheddar
Aged 9 months, this cheddar has a nice mild goat's milk flavor, and the perfect cheddar texture.

Goat Sage Cheddar
A sage infused cheddar. Delicious!

Goat Garlic Cheddar
A mild cheddar with a hint of garlic.

Goat Feta
Crumbles perfectly and has a wonderful texture.

Goat Dry Peppercorn
Aged for 9 months, this dry cheese tastes almost like a parmesan with a nice peppery flavor

Goat Dry Jack
A versatile dry cheese.




The Butter:

100% pure cream separated from our Jersey milk, Spring Hill butter adds enhancing flavors to any meal and is especially suited for baking and cooking. So good you’ll want to eat it by the spoonful, it’s guaranteed to put a smile on your face.

In 4 different varieties...

Salted
Very lightly salted, with French "Guerande" sea salt.

Jersey/Unsalted
A favorite among Northern California’s finest chef’s.

Zesty Garlic
In high demand, this butter delivers - when we
can get our hands on it.

Lemon Shallot
Meyer lemon zest and fresh shallots. It has no equal.