Flavors of Fall

Foods help connect us with changes in seasons and Fall in
Sonoma brings to San Diego a bounty of rich, savory flavors
(even if it is still 75+ degrees out here). I use this time to get
creative in the kitchen and taste the cornucopia of Autumn.
From classic to smoky to a hint of spice we have great ideas
to share with your family and friends. Our enticing cheese,
wine, and food pairings are a classic treat this holiday season.

Butternut Squash Soup & Dry Jack Cheese.
Wine pairing - Sauvignon Blanc.

Rack of Lamb & Garlic Quark.
Wine pairing - Syrah.

Fondue & Smoked Mike’s Firehouse Cheddar.
Wine pairing - Cabernet.

Roasted root vegetables & Sage Goat Cheddar.
Wine pairing: Chardonnay

(P.S. Cheese of the Month Awarded to Smoked Cheddar,
perfect for any occasion.)